Recipe: Cornbread

I grew up on southern cooking and cornbread was a staple.  When I tried this cornbread recipe (in my cast iron skillet), it was total comfort food.

I have a savory recipe that calls for cornbread and for that recipe, I leave out the honey.

I have forgotten to let the egg and dairy get to room temperature before.  I basically ended up adding additional buttermilk/yogurt until it was the right consistency.  That required a little longer baking.  Haven't tried the sour cream option but I have subbed in regular cow's milk.  I have not tried a non-dairy milk in this recipe yet.

http://glutenfreeonashoestring.com/old-fashioned-gluten-free-cornbread/